It is easy to cultivate the plains, the
difficulty lies in farming on the mountain
The land influences, but what matters is what you do on it
Our fruit is different because it tastes like the old days.
We achieve the flavor and texture that truly represent the high quality of each variety.
We apply techniques suited to the geographical and climatic conditions that, in addition, minimize pesticide residues and respect the environment.
How do we do this?
Let us explain our method.
The Theory
We combine new technologies with traditional methods, moving away from industrial agriculture that relies on heavy infrastructure and has a strong environmental and landscape impact.
We are committed to our crops and to the agroecosystem.
Which are those methods?
The Practice
Water Management and Irrigation
The Mountain of Alicante is an area of humid dry lands with exceptional organoleptic quality.
We take advantage of its resources and complement them:
We advocate for extensive agriculture:
Trees need more space for their roots to make the most of rainwater.
We support with irrigation during dry periods:
It helps to promote the health of the trees and the quality of the fruit.
We integrate different tools to favor control while respecting the ecosystem:
We prioritize biological control:
By conserving biodiversity, we encourage the presence of predators and parasitoids of pests.
Use of physical methods:
We install traps and pheromone dispensers that drive insects crazy in the most primitive manner.
Use of chemicals:
We prioritize ecological pesticides to avoid harmful residues.
Pest and Disease Control
Fertilization
We seek the best way for our trees to grow strong and healthy:
Exclusive use of organic fertilizers:
We consider all factors to avoid soil contamination and make use of agricultural and livestock by-products.
The result of a good strategy and method is no other than a great product.
Ours is authentic, artisanal, and unique.
